Food Stamps Improves Quality of Life for Children

Seizing on yet another natural experiment, Almond examined the impact of the introduction of the food-stamp program in the late 1960s and early 1970s. The program was rolled out on a state-by-state basis, allowing Almond to compare birth outcomes for poor women who received food assistance during pregnancy to those who did not. His results, published in The Review of Economics and Statistics, found that women who were enrolled in the program three months before they gave birth delivered babie...